Fresh Seafood, Carefully Delivered
If you receive an incorrect, damaged, or unsuitable product, please contact us as soon as possible after delivery. Share your order number along with clear photos of the product so our team can review the issue.
If your complaint is approved after verification, we may offer a replacement or refund depending on the nature of the issue. Approved refunds will generally be processed through the original payment method or applicable payment gateway.
Any applicable, approved refund will be processed to the original payment method within 10-15 business days .
Approved replacements are generally delivered within the standard delivery time period, i.e within 30-60 mins of time .
Orders can be cancelled before preparation or dispatch. Once a fresh seafood order has been prepared or dispatched, cancellation may not be possible.
For any return, refund, or order-related concern, please contact our customer support team with your order details. We will review your request and provide the appropriate assistance.
Delivery Issues
Our team will check the order and delivery information and determine the appropriate solution based on the nature of the issue. Depending on the situation, we may offer a replacement, refund, or another suitable resolution. As seafood is a fresh and perishable product, please report any delivery or quality concern as soon as possible after receiving your order. This allows us to review the issue promptly and provide the best possible assistance.
How to Request a Refund
Once we receive your request, our team will review the order details and the information provided. If the issue is confirmed and the refund is approved, the eligible refund amount will be processed through the original payment method or the applicable payment gateway used for the transaction. The time taken for the refund to appear in your account may depend on the payment provider or bank. We recommend keeping your order details and any supporting information available until the refund process is completed.